"Health is wealth" as the saying goes. At the end of this class, you will learn how the food we eat affect our health and gain Practical skills on how to prepare healthy meals and drinks. You would also learn effective ways to sustaining a healthy lifestyle.
At the end of the class students will advance their knowledge in current kitchen and food safety trends which include appliance and food handling, safe preparation and scalding management.
Our African class will broaden your knowledge on different techniques and how to cook and build up original flavours in different African dishes ranging from appetisers, rice, hot soups, stew, sauces, porridge and swallows
This class is designed to introduce you into the world of culinary art, from how to work safely in the kitchen and to equip you with the skills and technique you need to bake, cook and prepare a repertoire of delicacies from different regions. It also sets you off on a part to start your culinary journey
"Health is wealth" as the saying goes. At the end of this class, you will learn how the food we eat affect our health and gain Practical skills on how to prepare healthy meals and drinks. You would also learn effective ways to sustaining a healthy lifestyle.
At the end of the class students will advance their knowledge in current kitchen and food safety trends which include appliance and food handling, safe preparation and scalding management.
In this class you will learn how to cook a variety of classic dishes from Asia, Italy, France and America. This includes fresh pasta making, pizza, lasagne, sauces, salads and dressings, etc.
Our African class will broaden your knowledge on different techniques and how to cook and build up original flavours in different African dishes ranging from appetisers, rice, hot soups, stew, sauces, porridge and swallows