3A).Professional Chefs Certificate – (Pastry) (Onsite)


  • Duration :3Months
  • Days : Monday, Tuesday, Wednesday.
  •  Time: 9am-2pm.
  • Course Fee: ₦ 100,000.
  • Registration Fee: ₦ 10,000.


This course is intensive and designed to expose you to the best training skills and technique to excel in the food and beverage industry as a Pastry chef that can work within and outside Nigeria. This course certifies you as a Pastry chef or baker ready to start off a Sweet/Patisserie shop, desert parlour, restaurant or work as a Pastry Chef or Chef Instructor.


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