1Bi). African Culinary Art Certificate


  • Duration :1Months
  • Days : Tuesday, Wednesday and Thursday
  •  Time: 9am-2pm.
  • Course Fee: ₦ 30,000
  • Registration Fee: ₦ 5,000


Our African class will broaden your knowledge on different techniques and how to cook and build up original flavours in different African dishes ranging from appetisers, rice, hot soups, stew, sauces, porridge and swallows


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