2A). Professional Chefs Certificate -(Cuisine) (On-site)


  • Duration :3Months
  • Days : Monday, Tuesday, Wednesday.
  •  Time: 9am-2pm.
  • Course Fee: ₦ 100,000.
  • Registration Fee: ₦ 10,000.


This course is intensive and designed to expose you to the best training skills and technique to excel in the food and beverage industry as a cuisine chef that can work within and outside Nigeria. This course also certifies you as a cuisine chef ready to start off a catering business, fast-food, restaurant and work as a Cuisine Chef or Chef instructor.


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