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Origin Culinary SchoolOrigin Culinary School
  • Home
  • About
    • Our Story
    • Meet the Team
  • Courses
  • Services
  • Gallery
  • News & Events
  • Contact
  • FAQ

Our Courses

Explore our range of courses designed to turn you into a culinary master.

Professional Chef Certificate (Cuisine)

Days: Monday – Wednesday
Time: 9:00am – 2:00pm
Duration: 3 Months
Course fee: N750,000
Registration fee: N40,000

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Professional Chef Certificate (Pastry)

Days: Monday – Wednesday
Time: 9:00am – 2:00pm
Duration: 3 Months
Course fee: N750,000
Registration fee: N40,000

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Advanced Culinary Certificate in Cuisine

First three months: Monday – Wednesday
Second three months: Monday – Friday
Time: 9:00am – 2:00pm
Duration: 6 Months
Course fee: N1,450,000
Registration fee: N40,000

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Advanced Culinary Certificate in Pastry

First three months: Monday – Wednesday
Second three months: Monday – Friday
Time: 9:00am – 2:00pm
Duration: 6 Months
Course fee: N1,450,000
Registration fee: N40,000

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Professional Chef Certificate in Culinary Arts (Cuisine & Pastry)

First three months: Monday – Wednesday
Second three months: Monday – Friday
Time: 9:00am – 2:00pm
Duration: 6 Months
Course fee: N1,450,000
Registration fee: N40,000

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Diploma in Culinary Arts

First six months: Monday – Wednesday
Three months: Monday – Friday
Time: 9:00am – 2:00pm
Duration: 9 Months
Course fee: N2,150,000
Registration fee: N40,000

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Advanced Diploma in Culinary Arts

First six months: Monday – Wednesday
Second six months: Monday – Friday
Time: 9:00am – 2:00pm
Duration: 1 Year
Course fee: N2,850,000
Registration fee: N40,000

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The Art of Pastries

Days: Monday – Wednesday
Time: 9:00am – 2:00pm
Duration: 3 weeks
Course fee: N500,000
Registration fee: N40,000

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African Culinary Art Certificate - Level 1

Days: Monday – Wednesday
Time: 9:00am – 2:00pm
Duration: 2 Weeks
Course fee: N380,000
Registration fee: N40,000

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African Culinary Art Certificate - Level 2

Days: Thursday – Saturday
Time: 10:00am – 2:00pm
Duration: 2 Weeks
Course fee: N450,000
Registration fee: N40,000

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Continental and Oriental Culinary Art Certificate - Stream 1

Days: Monday – Wednesday
Time: 9:00am – 2:00pm
Duration: 3 Weeks
Course fee: N650,000
Registration fee: N40,000

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Continental And Oriental Culinary Art Certificate 3

Continental and Oriental Culinary Art Certificate - Stream 2

Days: Saturdays
Time: 9:00am – 2:00pm
Duration: 9 Weeks
Course fee: N750,000
Registration fee: N40,000

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cake baking certificate

Cake Baking Art Certificate

Days: Monday – Wednesday
Time: 9:00am – 2:00pm
Duration: 3 Weeks
Course fee:N500,000
Registration fee: N40,000

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Bread Making Certificate

Days: Monday – Wednesday (3 Weeks)
Saturdays (9 Weeks)
Time: 9:00am – 2:00pm
Course fee: N360,000
Registration fee: N40,000

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Kitchen and Food Safety Certificate

Days: Saturdays
Time: 10:00am – 2:00pm
Duration: 2 Days
Course fee: N150,000
Registration fee: N40,000

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Bartending and Mixology Certificate

Days: Friday – Saturday
Time: 10:00am – 2:00pm
Duration: 2 Days
Course fee: N250,000
Registration fee: N40,000

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Contact Us

Address: No 2 Arch Deacon Brown Close, Off Post Office Road, Woji, Port Harcourt, Nigeria

Phone: (+234) 906 697 5486

Email

General Enquiries: info@originculinaryschool.com
Alternate Email: originculinaryschool@yahoo.com

Office Hours

Monday – Friday: (9:00am – 4:00pm)
Saturday: (10:00am – 2:00pm)

 

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Origin Culinary SchoolOrigin Culinary School

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