Origin Culinary Art School is a leading culinary institution located in Port Harcourt, Nigeria, committed to shaping the next generation of culinary professionals. Founded in 2019 by Nkechi Agbai-Adesanya, also known as Chef Nkay, a passionate chef with a deep commitment to mentor, uplift and impact lives. An entrepreneur with a background in engineering and over a decade of industry experience, successfully running her own events catering business, Origin Events Management and Catering Services, founded in 2010. Our school was built on a foundation of excellence, professionalism, innovation, and a commitment to empower aspiring chefs, individuals, business owners and culinary enthusiasts with the right knowledge, skills, and globally recognised credentials needed to thrive in the dynamic culinary world and beyond. The name Origin represents authenticity and originality. At Origin Culinary Art School, we believe greatness has its roots at the origin and that mastery is built on well-understood beginnings. We teach our students the roots of culinary traditions, the origin of ingredients, flavours, techniques and cultural influence before innovations. By going back to the source, we nurture creativity, professionalism, and character in our students. This philosophy has not only shaped better culinary talents but also earned us the reputation of a ‘Ministry’ for culinary values and mentorship. Whether you're looking to turn your passion for cooking into a profession, refine your culinary skills, or pursue an international culinary career, Origin Culinary Art School provides the mentorship, resources, and expert instruction to help you achieve your dreams. Enrol with us today and begin your journey with purpose.