Committed to Forging;
Culinary Masters
Origin Culinary Art School is a leading culinary institution located in Port Harcourt, Nigeria, committed to shaping the next generation of culinary professionals. Founded in 2019 by Nkechi Agbai-Adesanya, also known as Chef Nkay, a passionate chef with a deep commitment to mentor, uplift and impact lives. An entrepreneur with a background in engineering and over a decade of industry experience, successfully running her own events catering business, Origin Events Management and Catering Services, founded in 2010. Our school was built on a foundation of excellence, professionalism, innovation, and a commitment to empower aspiring chefs, individuals, business owners and culinary enthusiasts with the right knowledge, skills, and globally recognised credentials needed to thrive in the dynamic culinary world and beyond.
The name Origin represents authenticity and originality. At Origin Culinary Art School, we believe greatness has its roots at the origin and that mastery is built on well-understood beginnings. We teach our students the roots of culinary traditions, the origin of ingredients, flavours, techniques and cultural influence before innovations. By going back to the source, we nurture creativity, professionalism, and character in our students. This philosophy has not only shaped better culinary talents but also earned us the reputation of a ‘Ministry’ for culinary values and mentorship. Whether you're looking to turn your passion for cooking into a profession, refine your culinary skills, or pursue an international culinary career, Origin Culinary Art School provides the mentorship, resources, and expert instruction to help you achieve your dreams.
Enrol with us today and begin your journey with purpose.
STUDENT ENROLLED
CLASS COMPLETED
SATISFACTION RATE
PRACTICAL CLASSES
Our Mission
Our core values remain: Professionalism, Integrity, Excellence and Teamwork and we continue to open our doors daily to fulfill our mandate to train, certify and mentor students using a well-balanced curriculum to attain a higher level of theoretical and practical knowledge in culinary arts.
Our Strides
Since our incorporation in 2021, we have grown to become the best culinary school in port Harcourt. Our school has empowered over 100 individuals with the resilience, training and certification they need to succeed, and they are excelling as owners of many food businesses, which have created jobs for others, while some are gainfully employed as private chefs and breaking boundaries daily.
Why Choose Origin Culinary School
World Class Courses
Our comprehensive culinary programs are designed to deliver hands-on learning experience for aspiring chefs and food enthusiasts.
Program Flexibility
We offer flexible learning schedules designed to accommodate both online and onsite learners, along with the option of a flexible payment plan.
Experienced Tutors
Our instructors are experts and industry pros with real-world experience, ready to share their passion and mentor you every step of the way.
Meet
The Team
Nkechi Adesanya - ‘Chef Nkay’
Nkechi Adesanya, popularly known as Chef Nkay, discovered her love for cooking early in life while helping her mother run a thriving catering business. This hands-on experience laid the foundation for a long career in event catering and eventually inspired her to establish Origin Events Management and Catering Services.
With academic roots in engineering and a Master’s degree in Environmental Pollution Control from London, Chef Nkay found a natural connection between engineering and the culinary arts—both requiring precision, creativity, and flexibility. She later pursued formal culinary education, becoming a professional chef, certified food handler, trained mixologist, and hospitality expert through the Canadian Institute of Food Safety. Her culinary journey also includes global exposure, working alongside international chefs to refine her skills.
Motivated by a passion to mentor and uplift others, she launched Origin Culinary Art School to train and empower future culinary professionals.
Ozioma Obidiegwu- ‘Chef Ozi’
Ozioma Obidiegwu, known professionally as Chef Ozi, began her culinary journey in her family kitchen, where she learned by observing and assisting her mother and aunts. These early experiences taught her that food goes beyond nourishment—it can also be a powerful tool for promoting well-being.
Driven by her passion for food, Chef Ozi pursued a diploma in Culinary Arts after earning a degree in International Relations. She further deepened her expertise with a Professional Certificate in Food, Nutrition, and Health from Wageningen University. As the former Creative Head at Gourmet Brunch Stop, she specialized in crafting wholesome breakfast and brunch meals. Today, she works as a freelance nutrition coach and meal planner, guiding individuals toward healthier lifestyles with personalized culinary strategies.
Chef Ozi’s approach to food is a fusion of nutrition, creativity, education, and culinary mastery. Through hands-on lessons and mentorship, she empowers others to make informed, nourishing food choices while exploring the art and joy of cooking.
